Mango Showers!

It's raining mangoes,ya it is July and the Mango season is in full wave. This is a different variety that you get in the north of India, is called “Choosa” (the name hints you how they should be eaten), they are medium or small in size with a tinge of green here and there. Gives an impression that they might still be a little raw, however, SURPRISE!!!! When you cut through them you actually discover they are succulent little pockets of honey, and spells H-E-A-V-E -N, or rather spills heaven, or both.

Gawd!!! Am I a foodie or what? Relishing the pulp is one divinity and the bony seed or stone inside is another; pleasure from a parallel universe. Eating the bits of flesh around the seed is an indulgent art; all the mango-seed lovers would agree with me.

However, once the divine tryst is over you are stuck with the messy mango fibres between your teeth. And at times it is quiet annoying to pull them out too, how does one deal with this. But most definitely, the experience is worth the effort.

P.S: The Bonus is that you are left with sweet mango flavoured hands after the enriching indulgence (If you like it!).